Our rarest coffees. Jamaican Blue Mountain from Wallenford Estate, Kona Extra Fancy and Kona Peaberry from Mount Hualalai on Hawaii’s Big Island, Yemen Mocca from the terraced mountainsides above Al-Mokha, and curated premium selections. Every bag is roasted to order in small batches at our Concord, California roastery and ships within 72 hours, because rare coffee that has been sitting in a warehouse is just expensive stale coffee. Coffee is at its best between 7 and 21 days off the roast, and everything in this collection lands inside that window.
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