Meet Greg Berkowitz, founder and head roaster of Berk's Beans Coffee. Learn about his journey from garage hobbyist to specialty coffee roaster, his approach to ethical sourcing, and what makes small-batch roasting different.
What Is Coffee Acidity Coffee acidity refers to the bright, lively, and tangy sensation you feel when drinking certain types of coffee. It’s not the same as sourness or bitterness; instead, it adds character and complexity to the cup. In simple terms, coffee acidity is what makes some coffees taste…
When it comes to coffee, two names dominate the conversation — Arabica and Robusta. Both come from different species of the coffee plant, each offering distinct taste, aroma, and texture. The debate of Arabica vs Robusta isn’t about which is better, but rather which fits your preferences. Arabica coffee, known…
What Are Arabica Coffee Beans? Arabica coffee beans come from the Coffee arabica plant, known for producing smooth and aromatic coffee. These beans are grown mainly in high-altitude regions, where the cooler temperatures and fertile soil contribute to their balanced flavor and pleasant aroma. Arabica coffee beans are often described as mild,…
Why You Should Grind Coffee Beans Fresh Freshness plays a big role in how your coffee tastes. When you grind coffee beans just before brewing, you unlock the natural oils and aroma that give coffee its signature flavor. Pre-ground coffee often loses its scent and taste because oxygen breaks down…
What Is Cold Brew Coffee Cold brew coffee is made by steeping coffee grounds in cold or room-temperature water for an extended period, usually between 12 and 24 hours. The process extracts flavor slowly, producing a drink that is smooth, low in acidity, and naturally sweet. Unlike iced coffee, which…
What Are Coffee Beans Coffee beans are the heart of every cup of coffee. Each bean holds the flavors, aromas, and oils that define your morning brew. These beans are actually the seeds of the coffee plant’s fruit, commonly known as the coffee cherry. Once harvested, these seeds are processed,…
The Berk’s Beans Coffee Christmas Ornament Coffee on the tree? Yes, please. The Berk’s Beans Coffee Christmas Ornament is the festive little nod to your daily brew your holiday décor has been missing. Whether you’re shopping for a coffee‑obsessed friend, a Secret Santa exchange, or treating yourself, this ornament brings…
The Personal Journey — From Hobby Roaster to Artisan Coffee Business A Dare, a Passion, and a Roastery Back in 2019, I started roasting coffee as a simple hobby from my home kitchen. What fascinated me most wasn’t just the taste, but the science behind coffee roasting — the transformation…
At Berk’s Beans Coffee, we love digging into the myths and truths behind your daily brew. One of the biggest questions we hear is: “Which roast is the strongest?” The answer depends on whether you mean caffeine content or flavor intensity—and the difference might surprise you. Caffeine Content: Light Roast…
How Many Scoops of Coffee Per Cup? The Ultimate Guide to Perfect Brewing ☕ Ever wonder why your coffee tastes different every morning? The secret often lies in one simple detail: how many scoops of coffee you’re using per cup. At Berk’s Beans Coffee, we believe the perfect brew starts…
