African Coffees are Exotic: African coffees are often as exotic as the lands they come from. Many coffees in Africa are dry processed, which infuses the beans with flavors from the cherry and mucilage. These coffees often feature a big body that’s enhanced with a strong sweetness. Flavors from Ethiopia’s, Rwanda’s, Kenya’s and Burundi’s coffees are often fruity or floral. Their acidity may fall anywhere between that of a nice merlot or a tannic British breakfast tea. Gourmet beans roasted to order at the level you prefer.  We only use premium beans when we roast for you.  We offer multiple sizes 6oz, 12oz, 24oz & 5lbs

Premium Beans cannot be used as Roasters Choice, please order from the Premium Selection section

If you have a Keurig we have an solution, just select the K-Cup option and we will send you two reusable K-Cups with your coffee for $5. These will not be compatible with the New Keurig, the newer Keurig’s require the My K-Cup Universal Reusable Coffee Filters

IF YOU HAVE ANY QUESTIONS ON EACH BEAN YOU CAN CLICK ON THE EDUCATION AND INFORMATION TAB, THERE IS A PAGE WITH TASTING NOTES FOR EACH BEAN OFFERED TO HELP YOU MAKE SOME DECISIONS

SETUP A COFFEE SUBSCRIPTION AND SAVE, CLICK HERE: