Berk’s Beans Coffee is a Northern California coffee roaster based in Concord, CA, roasting small-batch specialty coffee to order and shipping it fresh throughout NorCal and nationwide. If you want coffee that arrives at its flavor peak rather than long past it, you’re in the right place.
Fresh, no matter where in NorCal you are
Distance is usually the enemy of fresh coffee — but not the way we do it. Because we roast only after you order and time each roast to shipping, your coffee reaches its peak flavor window (about 7–21 days post-roast) right around when it lands on your doorstep. Whether you’re in the Bay Area, up in Sacramento, out toward the coast, or in the foothills, you get coffee that’s genuinely fresh.
Single origins and blends, roasted in Concord
Our menu spans single-origin coffees from Ethiopia, Colombia, Mexico Chiapas (Organic), Brazil, and more, alongside house blends and rotating seasonal offerings — all roasted in small batches at our Concord roastery. You pick the roast level and grind; we roast it to match.
Shipping across Northern California
From Concord, we reach coffee lovers throughout the region: the greater Bay Area, Sacramento and the Central Valley, Napa and Sonoma, the Sierra foothills, and up toward Redding and Chico. Fast shipping keeps the coffee fresh across every mile.
Certified, and proud of it
Founded by the Berkowitz family in 2021, Berk’s Beans works from a supply chain that is USDA Organic Handling Certified and Fair Trade Certified, and we’re members of the Specialty Coffee Association and the Concord Chamber of Commerce. Those aren’t just badges — they reflect how we source and how we operate.
Find us
Berk’s Beans Coffee, 1717 Solano Way #12, Concord, CA 94520. Hours: Mon–Fri 9am–2pm, Sat–Sun 8am–2pm. Call (925) 588-9164 or email BeanTeam@BerksBeans.com.
Learn more
- Our roastery home base: the Coffee Roaster in Concord, CA page.
- Closer to the Bay? See our Bay Area coffee roaster page.
- New to buying direct? Read the guide to choosing a roaster, then shop fresh coffee.
