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Jamaican Blue Mountain Gr. 1- Wallenford Estate
Price range: $57.00 through $290.00Jamaican Blue Mountain Gr. 1- Wallenford Estate Jamaican Blue Mountain Wallenford Estate offers a delightful spectrum of flavors, from light to dark roasts. This cup is an exquisite balance of sweet, smooth, and nuanced notes, with rich nutty and chocolate undertones. A gentle hint of caramel and toffee emerges, paired with a subtle floral touch and a soft island acidity. The medium-bodied brew delivers a great mouthfeel with lower acidity, making it approachable for a wide range of palates. Lighter roasts highlight the delicate, mild nature of the coffee, bringing forward more of the nutty characteristics. With a longer setup, the caramel and toffee nuances shine through beautifully. As you move to medium and dark roasts, the flavor profile deepens, emphasizing stronger chocolate and cocoa notes, ideal for those who prefer a bolder cup. Darker roasts still maintain a sweetness, though some of the coffee’s delicate edge is softened, offering a richer, more roasty taste. The finish is creamy and smooth, with a distinct cocoa flavor, while the unique island character of Jamaican Blue Mountain becomes more apparent as the cup cools, leaving behind a lingering and satisfying aftertaste.
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Kona Extra Fancy – Mount Hualalai Estate
Price range: $44.00 through $220.00Mount Hualalai Estate is the Kona District’s premiere coffee company. The estate is located on the slopes of an active volcano, Mount Hualalai. Kona Coffees have built a reputation as the world’s highest quality. Using age-old processes dating back centuries and incorporating the latest in state-of-the-art technology that delivers a superior coffee with an unforgettable, mellow flavor. Our superior quality coffees begin with the healthiest Kona Arabica Coffee trees grown in fertile, volcanic soil enhanced with a blend of natural nutrients and minerals. Continuous soil testing is performed to ensure that every generation of coffee grows in a soil mixture with an optimum nutrient composition. Most coffee worldwide is dried in the sun – an unpredictable method that can take from 5 days to 3 weeks, introduce molds and mildews, and have other negative effects on the quality and flavor of the coffee. Increasingly, “better” quality coffees are being dried mechanically – producing a more consistent product but in some cases overcooking or contaminating the beans. A new and very advanced combination drying method to ensure quality and enhance flavor. Kona Premium coffee beans are initially dried in the sun to take advantage of the chemical processes present in this drying technique. The beans are then carefully “finish dried” using low temperature dehydration. This two-part drying method insures perfect consistency and retention of quality. Processing: Washed Tasting Notes: Apple, Brown sugar, Caramel, Chocolate, Creamy Body
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Kona Peaberry- Mount Hualalai Estate
Price range: $45.00 through $227.00Mount Hualalai Estate is the Kona District’s premiere coffee company. The estate is located on the slopes of an active volcano, Mount Hualalai. Kona Coffees have built a reputation as the world’s highest quality. Using age-old processes dating back centuries and incorporating the latest in state-of-the-art technology that delivers a superior coffee with an unforgettable, mellow flavor. Our superior quality coffees begin with the healthiest Kona Arabica Coffee trees grown in fertile, volcanic soil enhanced with a blend of natural nutrients and minerals. Continuous soil testing is performed to ensure that every generation of coffee grows in a soil mixture with an optimum nutrient composition. Most coffee worldwide is dried in the sun – an unpredictable method that can take from 5 days to 3 weeks, introduce molds and mildews, and have other negative effects on the quality and flavor of the coffee. Increasingly, “better” quality coffees are being dried mechanically – producing a more consistent product but in some cases overcooking or contaminating the beans. A new and very advanced combination drying method to ensure quality and enhance flavor. Kona Premium coffee beans are initially dried in the sun to take advantage of the chemical processes present in this drying technique. The beans are then carefully “finish dried” using low temperature dehydration. This two-part drying method insures perfect consistency and retention of quality. Processing: Washed Tasting Notes: Apple, Brown sugar, Caramel, Chocolate, Creamy Body
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Kona Premium Estate- Mount Hualalai Estate
Price range: $43.00 through $205.00Mount Hualalai Estate is the Kona District’s premiere coffee company. The estate is located on the slopes of an active volcano, Mount Hualalai. Kona Coffees have built a reputation as the world’s highest quality. Using age-old processes dating back centuries and incorporating the latest in state-of-the-art technology that delivers a superior coffee with an unforgettable, mellow flavor. Our superior quality coffees begin with the healthiest Kona Arabica Coffee trees grown in fertile, volcanic soil enhanced with a blend of natural nutrients and minerals. Continuous soil testing is performed to ensure that every generation of coffee grows in a soil mixture with an optimum nutrient composition. Most coffee worldwide is dried in the sun – an unpredictable method that can take from 5 days to 3 weeks, introduce molds and mildews, and have other negative effects on the quality and flavor of the coffee. Increasingly, “better” quality coffees are being dried mechanically – producing a more consistent product but in some cases overcooking or contaminating the beans. A new and very advanced combination drying method to ensure quality and enhance flavor. Kona Premium coffee beans are initially dried in the sun to take advantage of the chemical processes present in this drying technique. The beans are then carefully “finish dried” using low temperature dehydration. This two-part drying method insures perfect consistency and retention of quality. Processing: Washed Tasting Notes: Apple, Brown sugar, Caramel, Chocolate, Creamy Body
