-
Mexico Chiapas Organic Aguila
( reviews)Starting at $10.00Mexico Chiapas green coffee beans, certified organic and washed, grown at 900 to 1,600 meters in the Motozintla and Soconusco highlands on volcanic soil. Nutmeg and jasmine aroma, dark chocolate and caramel with orange and lemon grass, vibrant citrus acidity and a full, juicy, creamy body. HG and SHG EP grades. Unroasted in 1 lb, 3 lb and 5 lb bags from Concord, CA.
-
Guatemala Organic San Marcos
( reviews)Starting at $9.75Guatemala San Marcos green coffee beans are certified organic Arabica from the Sierra Madre slopes of southwest Guatemala, one of the eight Anacafe growing regions and the first to harvest each season. Expect cocoa and brown sugar sweetness, a soft floral note and mild citrus over a medium body. Unroasted in 1 lb, 3 lb and 5 lb bags from Concord, CA.
-
Panama Boquete Finca La Santa
( reviews)Starting at $11.00Panama Boquete green coffee beans from the Finca La Santa lot, grown high on the slopes around Volcan Baru in Chiriqui province. Washed and clean, with orange and lemon acidity, honey sweetness and a light floral finish over a silky medium body. A dense bean that rewards a hot charge. Sold unroasted in 1 lb, 3 lb and 5 lb bags from Concord, CA.
-
Costa Rica Tarrazu La Pastora SHB EP
( reviews)Starting at $9.75Costa Rica Tarrazu green coffee beans are the La Pastora regional lot from Coopetarrazu, a co op of more than 4,650 small farms in San Jose province. Fully washed Caturra and Catuai grown between 1,300 and 1,600 masl, graded SHB EP, cupping stone fruit, milk chocolate and syrupy sweetness. Unroasted in 1 lb, 3 lb and 5 lb bags from Concord, CA.